type | name |
voltage (v) |
power rating (kw) |
capability/cooker |
outline size (mm) (l × b × h) |
net weight (kg) |
r2001 |
electric heating fried range |
220 380 440 |
4.0 | 30l | 500×600×840 | 68 |
r2002 |
electric heating frying pan |
4.5 | 14l | 500×600×840 | 68 | |
r2003 | flat electric oven | 3.0 |
28cm 28cm(boil range) |
500×600×840 | 58 | |
r2004 |
electric stir-fry range |
4.0 |
34cm 34cm(boil range) |
500×600×840 | 58 | |
r2005 |
electric cooking range |
10.0 |
28cm(boil) 34cm(stir-fry) 100l(bake) |
1000×600×840 | 140 | |
r2006 |
electric heating boil range |
4.0 | 20l | 500×600×840 | 68 | |
r2007 |
electric heating steam |
3.0 | 40l | 600×600×1040 | 80 |